As I am certain of, lots of us enjoy eating pasta.Most pasta cooking , whether it be spaghetti or penne, involve adding milk or cheese to enhance flavor or to make it creamy.It is about time we bring awareness to the utilization of milk or cheese either at home or at the restaurant.
According to the Centers for Disease Control and Prevention, more than 800 people in the United States have gotten sick from drinking raw milk or eating cheese made from raw milk since 1998.
Nowadays,more and more people are trying to develop a healthy lifestyle.I must contend,that it is a process with many decisions and steps.Many people believe that foods with no or minimal processing are better for their health. However, some types of processing are needed to protect health. So,if you’re thinking about drinking or using raw milk because you believe it has health benefits, consider other options.Choose pasteurized milk product.There are many local, small farms that offer pasteurized organic milk and cheese products.Find out about it!
What you may be at risk for?
Raw milk contains bacteria, such as Salmonella, E. coli, and Listeria, that can pose serious health risks to you and your family.They are responsible for various foodborne illnesses . So, if you’re thinking about using raw milk products in your meal because you believe that it is a good source of beneficial bacteria, know that it isn’t and you may instead get sick from harmful bacterias.
It is important to keep in mind that everyone is at risk : healthy people of any age can get very sick or even die if they consume raw milk products.However,the risk is greater for infants and young children, the elderly, pregnant women, and people with weakened immune systems, such as people with cancer, an organ transplant, or HIV/AIDS.
Check this USDA video about dangers of raw milk.
Take action,inform yourself and others.Fight against the myths surrounding consumption of raw milk
As a consumer :
Only consume pasteurized milk and milk- products.Make sure to do so when you’re doing grocery shopping or eating at the restaurant.
Be mindful of aged cheese made from raw milk because some outbreaks have been associated with them.
Spread the word,read the labels, encourage others to do so. Pasteurized milk product does save lives by killing harmful bacteria
When in doubt about what is safe and what is unsafe to eat or cook with.-Ask! or use the available resources.
Here is small list of what is okay to eat ,refer to FDA for more info:
- Hard cheese like extra hard grating cheese such as parmesan
- Pasteurized milk or cream
- Processed cheeses,Yogurt made from pasteurized milk.
Having health in your meal also encompasses knowing what raw milk can do to us.Protect yourself and others.